Acapulquito Beach · Los Cabos
Sea of Cortez flavors, Baja-grown ingredients and the Pacific just beyond your table.
One beach. Seven seas.
At 7 Seas, the day begins with surfers on the water and ends under the glow of the palapa. The kitchen follows the same rhythm: fresh catch, local produce, breads and desserts made in house, and plates built for the place you are sitting in.
No dress rehearsal. Just Baja at its best.
Choose your momentFrom first light to last pour
Browse every menu right here, without leaving the page.
The best table in the house
The view gets you here. The catch of the day brings you back.
Book your tableA taste of 7 Seas
The kitchen
Chef Alejandro’s cooking keeps Baja in the foreground—seafood selected for freshness, produce sourced close to home and confident plates that let each ingredient speak.
“The ocean is not the backdrop. It is where every menu begins.”
Recognized at the table
Chosen by the guests who joined us at the table.
Recognized among travelers’ favorite dining experiences.
Celebrated by the culinary community of Los Cabos.
More than a reservation
For group dining, a special celebration or a request that needs a human touch, send a note directly to our Food & Beverage team.
