Starters
Guacamole, Cajun Chips & Mexican Salsa
Appetizer Sampler
Crab Tostada, Sautéed Scallop, Won Ton Shrimp & Fish Tuna Tartar
Caesar Salad
Heart of Romaine Lettuce, Parmesan Cheese and Traditional Cardini Dressing
Spinach Salad
Spinach, Green Apple, Caramelized Walnuts, Blue Cheese Dressing
Citric Salad
Orange, Grapefruit, Walnuts, Cherry Tomatoes, Purple Onions, Cranberries Dressing
Blue Crab Tostadas
Fresh Crab Meat with Avocado and a mix Salad of Jicama, Pineapple, Orange & Mango
Sautéed Scallops
Fresh Scallops Sautéed in Garlic, Cilantro, Lemon and Butter
Tortilla Soup
Chicken Broth, Avocado, Chipotle Pepper, “Panela” Fresh Cheese and Tortilla Chips
Won Ton Shrimp
A Chinese dumpling filled with Shrimp over Beans Sauce and Chipotle Pepper Mirror
Fish Tuna Tartar
Cilantro, Ginger and Anchovies Mayonnaise
Our Week Special
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Starters
Sautéed Shrimp with Ginger and Chocolate & Orange Sauce
Crab Salad with Cucumber Relish, Grainy Mustard Vinaigrette and Frisée Lettuce
Main Course
Shrimp Canneloni Nápoles Style, covered with Creamy Tomato Sauce
Sea Bass with Mashed Parsnips, Sautéed Spinach, Saffron & Vanilla Sauce
Roasted Rib Eye with Golden Mushrooms, Crusty Potato Cake & Bordelaise Sauce
Dessert
Blueberry Cream with Yogurt Mouse |
Main Course
Our House Special: Potato Scales Fish
Potato Crusted Sea Bass with Asparagus and Sautéed Garlic Scampi Shrimp
Seafood Skillet
Shrimp, Octopus, Scallop & Calamari with Cream Sauce au Gratin. Served with
Rice & Vegetables
Tri - Color Shrimp Ravioli
Stuffed with Shrimp, Riccota and Spinach over Basil, Pesto and Gorgonzola Sauce
Vegetarian Special
Roasted Polenta with Poblano Pepper Strips, Spinach with Mushroom and
Sautéed Baby Vegetables
Mexican Combination
Stuffed Chile, Panela Cheese, Seafood Enchilada, Quesadilla, Chicken “Sope”,
Beans and Guacamole
Pollo Asado
Charbroiled Chicken Breast Served with Chimichurri Sauce, White Wine Vegetables & Cilantro Risotto
Gorgonzola Linguini
Linguini with Large Shrimp
Choose your Garnish from:
Mashed Plaintains, Linguini al Pesto, Sauteed Mixed Vegetables or Polenta - Poblano Pepper Strips
Fish Stuffed Poblano Pepper
Poblano Pepper Stuffed with Our Fresh Catch, Corn, Panela Cheese, Sautéed Spinach
Mexican Tampiqueña
Grilled Beef Filet, Enchilada, Panela Cheese, Poblano Pepper Strips, Guacamole and Beans
Tamarindo Shrimp
Large Shrimp Served with Tamarindo Sauce, Green Beans and Couscous
Baja´s Lobster
Baked Baja California Lobster Tail Served with Portobello Mushroom, Mashed Potatoes
and Spinach
Surf and Turf
Baked Baja Lobster Tail Topped With Cilantro Pesto and Beef Tenderloin, Served Over Guajillo Sauce, Potato au Gratin and Thai Green Beans
Chef Alejandro Rodríguez Ponce
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