Sea Trilogy
King Crab Stuffed with Blue Cheese, Katafi Shrimp and Sautéed Scallops with Plum Chutney and Arugula Salad
Rosemount Traminer Riesling, Australia 2005
Grilled Fresh Red Snapper
Grilled Red Snapper Filet Stuffed with Fresh Clam. Served with Fresh Citrics and Chardonnay Sauce over Grilled Squash Slices
Robert Craig Durrel Vineyard Chardonnay 2003
Fresh Blackberries Sorbet
Kobe Beef Cranberry
Kobe Beef Topped with Cranberry, Zinfandel and Hibiscus Sauce with Potato and White Truffle Soufflé
Tandem Peloton, California 2003
Dates with Blue Cheese
Freixenet Cordon Negro Semi Sec Chocolate Mousse
over Ginger Bread and Mango Sorbet
Bonny Doon Muscat Vin de Glacière 2004, Santa Cruz Mtn. - USA |
